Corporate culture: adapting to climate
By Christine Alvarado on 04/29/2022

Dr. Christine Alvarado is a Senior Food Scientist for Prosur. She has 20+ years of experience in academia, industry and government, with expertise in poultry meat quality and food safety.
I just recently went on vacation to a much warmer climate at a place with a pool. It was much-needed time off and a much-needed change in temperature, considering that I left during a blizzard. I l
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