Industry Blogs
Guest Blog - PSSI: Forging a New Path for Compliance
PSSI: Forging A New Path for Compliance
Published on 09/11/2024
Guest Blog: Giving away 40+ years of industry knowledge — for free
Giving Away 40+ Years of Industry Knowledge — for Free
Published on 09/18/2024
Food Safe and Sound
This is a Blog Test in MOL Dev 0903
Published on 09/03/2024
Guest Blog - Lessons learned from COVID-19
How lessons learned from COVID-19 will guide future thinking for the U.S. meat industry
Published on 10/02/2020
Mack Graves has worked in animal-food proteins for the past 39 years, specializing in corporate strategy, management focus and marketing effectiveness across the protein chain.
Janet Riley is an expert communicator with decades of experience in crisis planning and response, executive communications, media strategy, public speaking, message development, panel modera...
Shawn Stevens is the founding member of Food Industry Counsel LLC, the only law firm in the U.S. that represents the food industry exclusively. Stevens works with to help them protect their ...
Dr. Christine Alvarado is a Senior Food Scientist for Prosur. She has 20+ years of experience in academia, industry and government, with expertise in poultry meat quality and food safety.
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. H...
