
Fast casual chain Panera Bread on Thursday announced 

Panera adds cold cuts, chicken in menu overhaul


The Missouri House on Thursday voted 151-2 to 

Missouri House bill addresses “meatpacking sludge”

Are people really scared of eating food? Apparently, there is a disorder called cibophobia which is actually an irrational fear of food. This fear can be specific, or it can be situational such as rel

Fear of food?

[The following is an excerpt from &ldquo;Steamed, Boiled or Fried?&rdquo;, the Taste Test feature in the February issue of Meatingplace.]
Many wor

Taste Test: Laoban dumplings impress with quality ingredients

JBS sent a letter to the Hall County Board of Commissioners detailing how the company intends to proceed to ensure it is better prepared after a Jan. 6 spill leaked millions of gallons of sewage fr

JBS produces action plan after Nebraska sewage spill

A fire last week at a JBS beef plant in Grand Island, Neb., did not result in injuries or impact operations, according to a local report.
The Grand Island Fire Department responded to report

No injuries, disruptions reported from JBS plant fire

Lab-grown meat is here. You can only find it at a handful of restaurants in the U.S. and Singapore. Will that change in 2024? Perhaps. Ultimately, it&rsquo;s a matter of time.&nbsp;
While ma

Lab-Grown Meat: 2024’s “Dark Horse Candidate”?

The National Poultry Improvement Plan has voted to adopt a voluntary monitoring program for broiler producers to establish the relative prevalence of Salmonella Enteritidis (SE) in parent breeding 

NPIP adopts Salmonella Enteritidis monitoring program

Mexican food will be one of the most important drivers of future growth for Hormel Foods, the company&rsquo;s chief executive told investors on Tuesday.
Speaking at the Barclays Capital 2010