Keep scrolling
By Christine Alvarado on 10/14/2022

Dr. Christine Alvarado is a Senior Food Scientist for Prosur. She has 20+ years of experience in academia, industry and government, with expertise in poultry meat quality and food safety.
I think best in those early morning hours when I can’t sleep. In fact, I’m writing this at 2:30 am. I have no idea why I woke up — maybe it was the rain or maybe I just had someth
Join for free* to continue reading.
You’ll get access to all Meatingplace has to offer including full access to our web content devoted to the meat processing market.