Moist(ure): the word that makes everyone in our industry uncomfortable
By Christine Alvarado on 05/17/2024
Email Editors
In April, USDA FSIS released the FSIS Guidance for Retained Water. This guidance clarifies how establishments are to collect data (protocol development), how to use the data to demonstrate how much is
Join for free* to continue reading.
You’ll get access to all Meatingplace has to offer including full access to our web content devoted to the meat processing market.
Join nowAlready a member? Click here to Log in