Moist(ure): the word that makes everyone in our industry uncomfortable
By Christine Alvarado on 05/17/2024
Dr. Christine Alvarado is a Senior Food Scientist for Prosur. She has 20+ years of experience in academia, industry and government, with expertise in poultry meat quality and food safety.
In April, USDA FSIS released the FSIS Guidance for Retained Water. This guidance clarifies how establishments are to collect data (protocol development), how to use the data to demonstrate how much is
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