Read the story, not the headline!
By Christine Alvarado on 02/19/2021

Dr. Christine Alvarado is a Senior Food Scientist for Prosur. She has 20+ years of experience in academia, industry and government, with expertise in poultry meat quality and food safety.
This week the Poultry Science Association hosted a free webinar with Dr. Mindy Brashears, the former Undersecretary for Food Safety at USDA FSIS. I really enjoyed listening to her perspective regar
Join for free* to continue reading.
You’ll get access to all Meatingplace has to offer including full access to our web content devoted to the meat processing market.