USDA studies reveal we can all improve food safety behavior
By Christine Alvarado on 10/06/2023
Dr. Christine Alvarado is a Senior Food Scientist for Prosur. She has 20+ years of experience in academia, industry and government, with expertise in poultry meat quality and food safety.
Recently, the 2011 news of a 20-year-old student from Belgium that died from eating five-day-old room temperature leftover pasta has resurfaced. My initial reaction was that is was fake news. I did
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