What does that mean? The missing link between scientists and non-scientists
By Christine Alvarado on 09/16/2022
Dr. Christine Alvarado is a Senior Food Scientist for Prosur. She has 20+ years of experience in academia, industry and government, with expertise in poultry meat quality and food safety.
After four years, we are back at it – teaching the National Egg Products School with my poultry science and food science peeps. We have a great class filled with attendees new to the industry
Join for free* to continue reading.
You’ll get access to all Meatingplace has to offer including full access to our web content devoted to the meat processing market.