Defrosting, curing, marinating, drying, smoking… one equipment does it all
By Guest Contributor on 06/05/2024
Email EditorsLutetia Tumbler T40 with a capacity of up to 1,200 kg for defrosting, smoking and curing fresh meat products, e.g. chicken breast, beef or any pork pieces, is built with Lutetia’s patented steam
Join for free* to continue reading.
You’ll get access to all Meatingplace has to offer including full access to our web content devoted to the meat processing market.