The Art of Steak: From Bloody to Burnt
By Shawn Stevens on 08/14/2023

Shawn Stevens is the founding member of Food Industry Counsel LLC, the only law firm in the U.S. that represents the food industry exclusively. Stevens works with to help them protect their brand by complying with FDA and USDA regulations, reducing risk, managing recalls, and defending high-profile foodborne illness claims.
Ah, the age-old debate: how should your steak be cooked?
Ask 10 people, and you'll likely receive 10 very different answers. Each steak temperature, from rare to well-done, has its band of d
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