Balancing Acts: Navigating Food Equity, Immigration Realities, and Compassion
By Gregory Bloom on 02/08/2024
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
In many of my current discussions, terms like 'food equity' have gained prominence in conversations, committee meetings and online forums, underscoring the debate about the 'right' for all individuals
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