Bill Gates on climate change and meat consumption

By Gregory Bloom on 04/21/2022
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
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Last month I reported on my findings from a book about climate change by the co-founder of Greenpeace, Patrick Moore. You can read that blog

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