Changing the checkoffs

By Gregory Bloom on 03/09/2023
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
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I’m interrupting my blog series about immigration for a timely post on current legislation affecting checkoff programs. In the past, I’ve blogged about several of the different c

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