The evolution and grilling mastery of California's beloved beef tri tip
By Gregory Bloom on 10/05/2023
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
In the realm of beef culinary delights, few cuts have experienced a meteoric rise in popularity quite like the beef tri tip roast. While its origins can be traced to California, its influence has t
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