Giving up meat for Lent: Why meat?
By Gregory Bloom on 02/25/2021

Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
I didn’t grow up going to church regularly. In fact, Sunday was a heavy day of work on the farm. Not only did I not practice Lent, an annual 40-day event, but I didn’t even keep the wee
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