Global warming: Reality or hype?

By Gregory Bloom on 03/10/2022
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
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It’s apparent that our current administration has prioritized the environment and the threat of global warming over the need allow the U.S. to be oil and gas self-sufficient. This is clear fr

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