Global warming: Reality or hype, Part 2
By Gregory Bloom on 03/24/2022

Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
This Friday, March 25th, the global youth movement known as "Fridays for the Future" has asked its members to organize protests all around the world. Their overly generalized call
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