If you can’t beat ‘em join ‘em. Is it time to join, or beat, the plant-based party?
By Gregory Bloom on 04/22/2021
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
If you believed the headlines, it would certainly seem as if the plant-based movement is taking over and that in very short order real meat will be a thing of the past.
Are we in a transitio
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