Meat Mischief: A Humorous Take on Foiling the Meat Thieves!

By Gregory Bloom on 03/07/2024
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
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Meat, oh glorious meat! As mouthwateringly expensive as it is, it's no surprise that it often finds itself at the center of a sticky situation — theft. Those petite, perfectly portioned steaks!

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