Meat Mischief: A Humorous Take on Foiling the Meat Thieves!
By Gregory Bloom on 03/07/2024

Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
Meat, oh glorious meat! As mouthwateringly expensive as it is, it's no surprise that it often finds itself at the center of a sticky situation — theft. Those petite, perfectly portioned steaks!
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