Meat plants large and small: Is there a food safety & meat quality disparity?
By Gregory Bloom on 05/04/2023
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
Over the years, I’ve worked in six different USDA-inspected meat plants that were family-owned and employed less than 200 people.
I’ve also had the opportunity in my career to to
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