Our Fight for Survival
By Gregory Bloom on 05/18/2023

Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
If you’re keeping up with the national and international news stories that affect the meat industry, you’re likely noticing the creeping intolerance for agriculture in general but espec
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