Unlocking the secrets of accurate beef yields: A rancher's journey
By Gregory Bloom on 01/25/2024
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
In 2014, I received a call from a rancher seeking advice on establishing his own USDA plant to process cattle. After many long phone conversations and a personal visit to his ranch, I delved into h
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