Using multiple hurdles to keep meat plant workers safe from COVID
By Gregory Bloom on 11/04/2021
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
USDA inspected meat plants, in their efforts to produce and distribute safe-to-eat meat, use what the industry commonly calls "interventions" to kill nasty pathogens that are known to make people s
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