Into the weeds of climate hypocrisy: Marijuana industry burns out the environment
By Gregory Bloom on 06/16/2022
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
There seem to be two main camps among those concerned about climate change. The first camp is concerned about the environment but remains reasonable in their estimates and solutions for the future.
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