What to do when you get fired

By Gregory Bloom on 01/12/2023
Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
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Yes, we all work in the meat industry, but we have to learn to work well with people first and foremost, so you could say we work in the people industry first and in the food industry secondarily.

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