Your summer mission: should you choose to accept it
By Gregory Bloom on 06/29/2023

Gregory Bloom shares over 26 years of industry experience working in six USDA inspected meat plants - buying and selling meat, working with chefs and restaurants and teaching COP classes. He is the CEO and owner of U.S. Protein.
I know, I know, the last thing you need this busy summer is another side project. Where are you going to squeeze this two- to three-hour-per-month project in between work, vacation and your desire
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