Nebraska researchers find genetic defect affecting meat quality in cattle
By Chris Moore on 09/17/2024
Email EditorsA group of researchers at the University of Nebraska found a genetic defect that causes cattle to collapse during exertion. The condition can also impact muscle metabolism and the quality of the meat
Join for free* to continue reading.
You’ll get access to all Meatingplace has to offer including full access to our web content devoted to the meat processing market.