Brittany
Millennial Musings By Brittany Bailey

Brittany Bailey is the Sr. Manager, Pork Customer Marketing for Zoetis and the former director of market insights for the National Pork Board. She has a bachelor's degree in biochemistry and masters in food safety. She is also a meat-eater, a millennial and a mom.

May 12, 2021 | Farmer v. Farmer
December 8, 2020 | 2021: The Convergence?
November 10, 2020 | Representation matters: Part 2
October 13, 2020 | E-Learning: applications for the business world
September 15, 2020 | The Meat Industry: Pandemic Proof?
August 24, 2020 | Don’t be fooled
August 18, 2020 | Don’t be fooled
July 21, 2020 | Restaurant recourse
June 12, 2020 | Representation matters
May 26, 2020 | Remote work
April 28, 2020 | A new era
March 31, 2020 | Where were you when …
March 3, 2020 | Ain’t nothing like the real thing
February 4, 2020 | To eat meat or to not eat meat? That is the question
January 7, 2020 | Move over Millennials; get ready to market meat to Gen Z
December 10, 2019 | A millennial’s meat industry #decadechallenge
November 12, 2019 | What meat processors can learn from the chicken sandwich war
October 15, 2019 | Are you helping consumers choose your meat product?
September 17, 2019 | The stuff dreams are made of
July 23, 2019 | Carb conscious: the meat industry should grab this health halo
June 25, 2019 | Protein and breakfast
April 30, 2019 | Big Brother
March 5, 2019 | Snail mail and blockchain
February 5, 2019 | Adventure awaits in 2019
December 11, 2018 | Millenials and leftovers – not so much
November 13, 2018 | Anniversary musings
October 16, 2018 | Unlocking the digital potential of meat
September 18, 2018 | This is for the ladies (and the gentlemen too)
August 21, 2018 | Back to school: are you missing out on a meat marketing occasion?
July 24, 2018 | Influencers or employees?
May 29, 2018 | International opportunities abound for meat companies
May 1, 2018 | What meat can learn from produce
April 3, 2018 | The meat alternative bandwagon
March 6, 2018 | There is a better way to reach meat-eating millennials
February 6, 2018 | Use it or lose it; Google stats on data should give meat industry pause
December 19, 2017 | The Good, the Bad, and the Ugly of ‘Pork the Other White Meat’
November 7, 2017 | Millennial meat-eaters: Don’t group us all together