Auf Weidersehen, Ciao, Sayonara, Au Revoir and Goodbye, so What do you do Now?
By Mack Graves on 02/03/2022
Mack Graves has worked in animal-food proteins for the past 39 years, specializing in corporate strategy, management focus and marketing effectiveness across the protein chain.
To confirm a rumor, I called a friend in a niche-based beef company and asked if it were true that the company’s largest retail customer, amounting to nearly 50% of their business, had just i
Join for free* to continue reading.
You’ll get access to all Meatingplace has to offer including full access to our web content devoted to the meat processing market.