Build more cattle slaughter capacity? You cannot be serious!
By Mack Graves on 07/08/2021

Mack Graves has worked in animal-food proteins for the past 39 years, specializing in corporate strategy, management focus and marketing effectiveness across the protein chain.
Today, we seem to have a bloodlust desire to expand cattle/beef processing in the face of too much current capacity in the industry. That just doesn’t make much sense in my view.
Accor
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