California does it again
By Mack Graves on 08/05/2021
Email Editors
On January 1, 2022, California is set to implement a law that severely restricts animal agriculture anywhere for eggs, pork and veal sold in California. This law establishes minimum space requireme
Join for free* to continue reading.
You’ll get access to all Meatingplace has to offer including full access to our web content devoted to the meat processing market.
Join nowAlready a member? Click here to Log in