Angie
Pearls and Pork By Angie Krieger

A lawyer by trade, Angie holds over 20 years of experience in the agriculture industry, including service with the National Pork Board, JBS Live Pork and Cargill Meat Solutions Corporation.

August 5, 2024 | You don’t have to be a history buff to understand its importance
June 10, 2024 | Another World Pork Expo, Another Year Gone By
April 15, 2024 | Musings Inspired by the Solar Eclipse
February 19, 2024 | What the meat industry can learn from Caitlin Clark
December 25, 2023 | Christmas isn't always a vacation
October 30, 2023 | There is NIL reason not to explore this new avenue for marketing
September 4, 2023 | There's no place like home
May 15, 2023 | Just stop
March 20, 2023 | Time, time, time
January 23, 2023 | Rooting for the anti-hero
December 26, 2022 | Accountability and the elf
November 28, 2022 | Greenwashing: It’s not hogwash
October 31, 2022 | What if 'firsts' didn’t have to be scary?
October 4, 2022 | Everything but the squeal
September 5, 2022 | Preparing for a move
July 11, 2022 | You can teach an old dog new tricks (it just might take a different approach)
June 13, 2022 | When quitting IS the answer
May 16, 2022 | We don't talk about...
April 18, 2022 | When the moon hits your eye like a big pizza pie …
March 21, 2022 | March Madness and the Cinderella Story
February 21, 2022 | Find a way to truly disconnect
January 24, 2022 | Get some perspective
December 27, 2021 | Bring on 2022: musings on resolutions
November 29, 2021 | How to avoid being 'cancelled'
November 1, 2021 | Meal kits are here to stay at our house
October 4, 2021 | When less face time means more brain time
September 6, 2021 | Labor Day 2021: Is it time to eliminate the culture of “face time”?
August 9, 2021 | Making hay while the sun shines
July 12, 2021 | Leading from left field
June 14, 2021 | Back to life. Back to reality.
May 17, 2021 | My girls are ready for the world. Is my industry ready for them?
April 19, 2021 | Learning to love exports
March 22, 2021 | Rediscovering sanity after a year of insanity
February 22, 2021 | Turning leadership lessons into living legacies
January 25, 2021 | Looking back: The pandemic, pork proliferation, and plant protein players
November 30, 2020 | Not the “other” anything
November 2, 2020 | Elevating the lesser beast
October 5, 2020 | Heads up: What foul balls can teach us about consumer perceptions
September 7, 2020 | What Grandpa taught me about being authentic
August 10, 2020 | Welcome to the team! (No, not really.)
July 13, 2020 | COVID: The Disruptive Opportunity?
June 15, 2020 | Is this really the next normal?
May 18, 2020 | Two months in: Are you beyond tired?
April 20, 2020 | Finding solutions in a time of supply chain disruption
March 23, 2020 | More than 6K pounds of jerky recalled due to lack of inspection
February 24, 2020 | Trust…but verify
January 27, 2020 | What’s old is new again…or is it?
December 16, 2019 | Marketing trust requires more inspiration, not more data
November 18, 2019 | Distractions and complacency are two things the meat industry cannot afford
October 21, 2019 | Boo! Facing our fears; leaning into advocacy, social media and Gen Z
September 23, 2019 | The invisible impact (on humans) of a foreign animal disease outbreak
August 26, 2019 | Such a beautiful kitchen — if only we would use it
July 29, 2019 | It’s fair time; where are the city kids?
July 1, 2019 | Defending animal protein against the tyranny of the minority
June 3, 2019 | Better together: Facing African swine fever easier as united pork industry
May 6, 2019 | Changing the culture of the meat industry takes courage
April 8, 2019 | Be prepared; A book over our heads won't cut it
March 19, 2019 | The meat industry has changed before; we’ve got to do it again